Yeasts and sugars trigger the second fermentation, giving life to the traditional method. Ageing on the lees takes place in our cellars under optimal, carefully controlled conditions. The duration varies according to each client’s needs, ensuring the highest level of customization. Here, the wine develops unique complexity, elegance, and structure.

Tirage and Disgorgement
From the base wine to the finished bottle, we oversee every stage of the traditional method with precision and care.
The first step toward your sparkling wine.

At the bottle neck
After tirage, the bottles are positioned with the neck facing downward. Riddling, a fundamental step of the Traditional Method, allows the natural yeasts to settle in the neck of the bottle, preparing each bottle for perfect disgorgement and ensuring clarity and quality.

Towards the finished product
We take care of every step of the wine disgorgement process. We handle all the administrative procedures, delivering a finished product complete with labels, foil capsule, and packaging, ready for sale or fully customized as a private label.


From the base wine to the finished bottle, we guide every stage of the Traditional Method with precision and care.
Tailored service for each winery
We offer customized solutions, adapting to the specific production and logistical needs of each client, with the flexibility to operate directly at the winery.
Experience and Collaboration
Each operation is supervised by specialized technicians who work closely with the client’s staff, ensuring efficiency and precision.
Certified Quality
We apply strict sanitization procedures and use state-of-the-art machinery.
Precision and Complete Traceability
We monitor every stage of the process, from preparation to bottle closure, ensuring high quality standards and complete traceability of the finished product.
Frequently Asked Questions
Try to find the answers to your questions below. If you don’t find what you’re looking for, contact us.

